The Appetizing Aroma of Blue Macaroni
My mom loved to change things up for dinner on Halloween. She’d dye the macaroni blue, let the celery suck up some red into its veins, and give us green butter for our bread. We all thought it was pretty cool, but we didn’t eat much.
After reading this info on Color Matter, I’m thinking that had more to do with her creative coloring than with our candy binge. Let’s just think on that: Funky colored food vs. chocolate treats and sweets . . . No contest.
My tastes haven’t matured much.
[...] Remember when I blogged about food colors, and what colors are appetizing? Well, apparently tomatoes will now be served up in a new color. They’re aiming at blue, but it looks closer to a rotten purple. [...]